Flavors of Bussalp

At 1,800 meters above sea level, the Bussalp Mountain Restaurant is more than a place to eat it’s an experience. Completely renovated in autumn 2025, our restaurant combines rustic charm, alpine warmth,
and modern elegance.

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About Us

Perched above the valley, Berg-Restaurant Bussalp is a family-run mountain restaurant where Alpine tradition meets generous hospitality. We cook from the heart using seasonal, locally sourced ingredients hearty soups, classic cheese dishes, and mountain-style mains inspired by recipes passed down through generations. Whether you’re stopping in after a hike, celebrating a special day, or joining one of our seasonal events, you’ll find simple, honest dishes served with care.

Our dining room and terrace offer panoramic mountain views that change with the seasons bright wildflowers in summer, golden larches in autumn, and a cozy, fireside atmosphere in winter. Come for the view, stay for the food and leave feeling like a guest at our table.

Woman riding a yellow mountain bike on a road in front of snow-covered alpine mountains and forest under a blue sky.

Smiling man with a blue apron stands on shelves in a wooden room full of aged cheese loaf.

Cow with bell and yellow eartag eats grass in a green meadow.

Our Values

Our values guide our kitchen and our service. We cook seasonally, work sustainably, and welcome everyone with the warmth of a family table.

Local & Seasonal

Ingredients sourced from nearby farms and dairies.

Two brown-white cows are standing on a green meadow in front of a Christmas tree with mountains and clouds in the background.

Sustainability

Starting from Summer 2026 we will generate our own electricity.

Several people in work clothes load large loaves of cheese onto a truck in front of traditional wooden huts in the mountains.

Hospitality

Family-hosted service where guests are treated like friends.

Your Hosts

With the new Bussalp mountain restaurant, we want to bring one of the most beautiful spots in the Alps back to life and create lasting memories.

Find Out More

Smiling woman in orange winter jacket and smiling man wearing glasses in black jacket in front of a wooden panel wall.

Davia Hofer-Caspani and Daniel Hofer

Davia and Daniel Hofer share a deep connection to the Alps and a lifelong passion for hospitality. Davia, originally from Graubünden, brings experience in tourism and catering education, while Daniel whose family once herded on the Bussalp carries on his Grindelwald roots through mountain life and service. Together, they welcome guests with warmth, local knowledge, and genuine alpine spirit.

Swiss Cheese Fondue

Black pot of melted cheese fondue, in which two forks of bread are dipped, on a wooden board covered with red and white checkered cloth.

Spätzli-Pfanne

Bussalp - Rösti

Potato pancakes with sour cream and fresh parsley on a brown plate, next to them two small bowls of mustard and sauce.

Your event at Bussalp

We offer the perfect setting for your special event high above Grindelwald. Whether you are planning a wedding, a company event, a birthday party, or an exclusive private dinner, our team will ensure that your event is unforgettable.

Request an event

Night sledging and fondue evening

An unforgettable experience is a fondue evening on the bussalp followed by a sleigh ride down to the valley.

Your Wedding Above the Clouds

When you say yes with us, we are there for you exclusively.

Corporate Events

Our seminar room can accommodate up to 50 people.

Contact & Reservations

Plan your visit to Bussalp with ease. Whether it’s a quick lunch, a private event or a sunset dinner, we’re here to help you reserve and answer any questions.

Reserve a Table

+41 33 853 37 51

info@bussalp.com

Bergrestaurant Bussalp
Mittellaeger 3818 Grindelwald

Mon-Thu & Sun: 9:30 - 16:30
Fri-Sat: 9:30 - 22:00

Landscape with green forests and meadows against snow-capped peaks of the Swiss Alps under blue skies.